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Transition to OMAKASE

Oshiage Tokyo

Yakitori Omino

The finest moment of Yakitori,
only experienced at the counter seat.

The reason Yakitori Omino offers only counter seating is to serve our yakitori at its most delectable moment. Even after being removed from the charcoal, the yakitori continues to cook due to residual heat.
Merely the few seconds it would take to transport it to a table can affect its flavor. As you finish one skewer, the artisans synchronize their movements to serve the next perfectly-timed skewer across the counter. The moment it's placed on your plate is when it's at its finest. We invite you to savor every bit of that skewer.

Wing Tip | Drumette
Wing Tip | Drumette
Chicken Tail | chicken oyster
Chicken Tail | chicken oyster
Mini Tomato | Zucchini
Mini Tomato | Zucchini
Corn | Asparagus
Corn | Asparagus
Bevel Cartilage | liver
Bevel Cartilage | Liver
Thigh | Meatball
Thigh | Meatball
Chicken and egg bowl | Chicken soup
Chicken and egg bowl | Chicken soup
Ground Chicken Bowl | Chicken soup
Ground Chicken Bowl | Chicken soup

Enjoy the essence of yakitori to the fullest with our omakase style.

Yakitori Omino operates on a system where we continue to serve skewers until you say 'stop'. We cater to each customer's preferences and eating pace, carefully timing the grilling of each skewer. This method best captures the true essence of yakitori. Each day, for each guest, we meticulously choose the yakitori that we believe they should savor and grill it with utmost care.

Shop Information
Yakitori Omino Oshiage
Yakitori Omino
Yakitori Omino
Operation hours
Mon,Tue,Thu,Fri: 16:30~
Wed,Sat: 11:30-, 16:30-
*Open for lunch only on Wednesdays and Saturdays
Regular holiday
Sundays, Public holidays, Irregular holidays
Phone
03-5619-1892
Address
Seiryu BIll 1F 1-38-4, Oshiage, Sumida-ku, Tokyo
Opened in 2017
Received one Michelin star in 2019
Other Locations
おみ乃 神谷町
©Omino all rights reserved.