Savor the essence of Yakitori alongside seasonal Japanese delights.
Omino Kamiyacho is a restaurant where you can enjoy the elegance of Japanese cuisine and the rich taste of yakitori in unison. While yakitori is a specialty, we also emphasize exploring the potential of chicken in diverse ways. Seasonal courses, tailored to spring, summer, autumn, and winter, are interspersed with flavorful yakitori skewers. For instance, in autumn, offerings might include chicken thigh sushi, lotus root mochi, liver pâté, tsukune made with autumn eggplant and aerial tubers, and chicken wings stuffed with sticky rice, chestnuts, and miso.It's a harmonious collaboration where yakitori and Japanese cuisine enhance each other.
